WHITECOLLAR REDNECK
I'm not sure how I first came across Jacob Grier's instructions for how to make bacon-flavored bourbon at home — it may have been on Instapundit in which case you've probably seen it already — but I tried it at home today.
Instead of the ingredients Mr Grier recommends, I used Oscar Mayer bacon (because I'm cheap) and Jim Beam bourbon (because Jersey City liquor stores don't stock a wide variety of bourbon). It still came out pretty well. Running it through a coffee filter is something he recommends, but I think he should insist on it — made a big improvement.
